New dietary supplement brand owners often ask us about prebiotics vs. probiotics.
Understanding the difference between prebiotic and probiotic ingredients is essential if you plan to include them in a new dietary supplement formulation or enhance an existing one. This article will cover the basics of prebiotics and probiotics, explore the gut microbiome, discuss the benefits of taking pre-and probiotics together, highlight market trends, introduce postbiotics, analyze market demand, and offer guidance on selecting a reliable contract development and manufacturing organization (CDMO) for your prebiotics and probiotics.
Decoding the Gut Microbiome: The Foundation of Your Health
The term “gut microbiome” refers to the ecosystem of microorganisms that reside in the intestines. These include friendly as well as unfriendly bacteria and yeast and other microorganisms too. Generally, the gut microbiota is composed of 6 phyla (i.e., groups) including Firmicutes, Bacteroidetes (Bacillus), Actinobacteria, Proteobacteria, Fusobacteria, and Verrucomicrobia, among which Firmicutes (e.g., Lactobacillus) and Bacteroidetes (e.g., Bacillus), are the major types1Hou K, Wu ZX, Chen XY, et al. Microbiota in health and diseases. Signal Transduct Target Ther. 2022;7(1):135. Published 2022 Apr 23. doi:10.1038/s41392-022-00974-4.
The gut microbiome plays a vital role in digestion by breaking down complex carbohydrates, proteins, and, to a lesser extent, fats that reach the lower gastrointestinal tract. This process produces numerous metabolites from beneficial bacteria, which can act locally in the gut and systemically after being absorbed into the bloodstream. These metabolites have a wide range of positive effects on human health, contributing to overall well-being.2Oliphant K, Allen-Vercoe E. Macronutrient metabolism by the human gut microbiome: major fermentation by-products and their impact on host health. Microbiome. 2019;7(1):91. Published 2019 Jun 13. doi:10.1186/s40168-019-0704-8 For example, they can act to modulate the immune system by impacting the physiology and gene expression of cells in the body. Some of the well-known metabolites include lactic acid and butyric acid.
The gut microbiome includes friendly bacteria, known as probiotics, that live in or pass through the digestive system. Prebiotics are sources of food that help to nourish the probiotics so they can flourish in the gut, helping to maintain a healthy gut microbiome.
Prebiotics vs Probiotics: Understanding the Difference
What Are Probiotics?
Probiotics are officially defined as “live microorganisms that, when administered in adequate amounts, confer a health benefit on the host.”3Probiotics. ISAPP. Retrieved June 19, 2024 from https://isappscience.org/for-consumers/learn/probiotics/. In most cases, probiotics consist of friendly bacteria such as Lactobacillus acidophilus and Bifidobacterium longum. However, there are also some yeast-derived probiotics such as Saccharomyces boulardii and S. cerevisiae.
Probiotics can be found in various fermented foods, including yogurt, sauerkraut, kimchi, kombucha, and pickled vegetables.4Syngai GG, Gopi R, Bharali R, Dey S, Lakshmanan GM, Ahmed G. Probiotics – the versatile functional food ingredients. J Food Sci Technol. 2016 Feb;53(2):921-33. doi: 10.1007/s13197-015-2011-0. Epub 2015 Nov 9. PMID: 27162372; PMCID: PMC4837740. Likewise, dietary supplements are primary sources of probiotics. According to an International Food Information Council survey5Consumer Insights on Gut Health & Probiotics. International Food Information Council. April 2022. Retrieved February 1, 2024 from chrome-extension://efaidnbmnnnibpcajpcglclefindmkaj/https://foodinsight.org/wp-content/uploads/2022/04/IFIC-Gut-Health-and-Probiotics-Survey.pdf. of 1,000 adults, over half consider themselves familiar with probiotics, and one in three actively try to consume them. In fact, 44% of people using probiotics seek them out in supplements. Probiotic supplements are commonly offered in popular delivery formats such as capsules, chewable tablets, powders and sachets.
In addition to the previously mentioned benefits of helping to digest food and promoting immune health, probiotics also help to synthesize vitamins such as B vitamins and vitamin K26Resta SC. Effects of probiotics and commensals on intestinal epithelial physiology: implications for nutrient handling. J Physiol. 2009 Sep 1;587(Pt 17):4169-74. doi: 10.1113/jphysiol.2009.176370. Epub 2009 Jul 13. PMID: 19596893; PMCID: PMC2754357. 7Biesalski HK. Nutrition meets the microbiome: micronutrients and the microbiota. Ann N Y Acad Sci. 2016;1372:53–64.. The human large intestine has specialized transport systems that facilitate the absorption of these microbially synthesized water-soluble vitamins.8Tarracchini C, Lugli GA, Mancabelli L, van Sinderen D, Turroni F, Ventura M, Milani C. 2024. Exploring the vitamin biosynthesis landscape of the human gut microbiota. mSystems 9:e00929-24.
What Are Prebiotics?
Prebiotics are officially defined as “a substrate that is selectively utilized by host microorganisms conferring a health benefit.”9Prebiotics. ISAPP. Retrieved June 19, 2024 from https://isappscience.org/for-consumers/learn/prebiotics/ In other words, they act as food for probiotics. Prebiotics are typically long-chain, fiber compounds digested by the friendly probiotic bacteria, nourishing them, stimulating their growth or activity and helping them to colonize the large intestine.10Hutkins RW, Krumbeck JA, Bindels LB, Cani PD, Fahey G Jr, Goh YJ, Hamaker B7, Martens EC, Mills DA, Rastal RA, Vaughan E, Sanders ME. Prebiotics: why definitions matter. Curr Opin Biotechnol. 2016 Feb;37:1-7. Benefits of prebiotics include helping maintain healthy cholesterol levels already in a normal range11Sheu WH, Lee IT, Chen W, Chan YC. Effects of xylooligosaccharides in type 2 diabetes mellitus. J Nutr Sci Vitaminol (Tokyo). 2008 Oct;54(5):396-401. 12Wayne HS, Lee I, Chen W, Chan Y. Effects of Xylooligosaccharides in Type 2 Diabetes Mellitus, J Nutr Sci Vitaminol. 2008;54:396-401., improving occasional constipation13Jeon, JH, Kyung, M, Jung, S, Jo, SE, Chang, MJ. Effect of xylooligosaccharide-sugar mixture on defecation frequency and symptoms in young women with constipation: a randomized, double-blind, placebo-controlled trial. J Nutr Health. 2015 Feb;48(1):19-29. Korean. 14Iino T, Nishijima Y, Sawada S, et al. Improvement of constipation by a small amount of Xylooligosaccharides ingestion in adult women. Journal of Japanese Association for Dietary Fiber. 1997; 1(1): 19-24., promoting satiety/a feeling of fullness15Calame W, Thomassen F, Hull S, Viebke C, Siemensma AD. Evaluation of satiety enhancement, including compensation, by blends of gum arabic. A methodological approach. Appetite. 2011 Oct;57(2):358-64., helping improve skin appearance including a reduction in wrinkles and skin moisture loss16Hong YH, Chang UJ, Kim YS, Jung EY, Suh HJ. Dietary galacto-oligosaccharides improve skin health: a randomized double blind clinical trial. Asia Pac J Clin Nutr. 2017;26(4):613-618..
As supplements, prebiotics may be offered in capsule form, or they may be provided as powders and sachets.
Can You Take Probiotics and Prebiotics Supplements Together?
Probiotics and prebiotics can be taken together. As supplements, this combination is typically referred to as synbiotics (i.e., synergistic biotics). A synbiotic combination makes sense on several levels. First, prebiotics nourish probiotics, providing a strong foundation for combining the two. Second, prebiotics help expand the existing colonies of probiotics residing in the gut, so the use of a synbiotic combination has the potential to result in greater overall microbiome diversity in the gut. Lastly, synbiotic combinations offer the combined benefits of both prebiotics and probiotics, allowing for broader structure/function claims and improving consumer satisfaction with the product.
Whether taken alone or together, it’s important to note that high temperatures can reduce the viability of some live probiotic strains, while cooler temperatures, such as refrigeration, are better for preserving the survival of certain probiotics.17Cabello-Olmo M, Oneca M, Torre P, et al. Influence of Storage Temperature and Packaging on Bacteria and Yeast Viability in a Plant-Based Fermented Food. Foods. 2020;9(3):302. Published 2020 Mar 7. doi:10.3390/foods9030302 USP data18<659> Packaging and Storage Requirements. Official Date: 01-May-2017. Retrieved August 29, 2024 from chrome-extension://efaidnbmnnnibpcajpcglclefindmkaj/https://www.uspnf.com/sites/default/files/usp_pdf/EN/USPNF/revisions/659_rb_notice_english.pdf. also indicate that survival is generally good with probiotics when stored at a temperature between 68°–77° F, such as might be the case in a temperature-controlled room.
If you sell your products through Amazon, it should be noted that their warehouse may be maintained at a higher temperature than probiotics can survive.
Navigating Market Trends for Prebiotics and Probiotics Supplements
Consumer demand for probiotics is enormous. The probiotics market size is expected to reach $213.1 billion by 2032, growing at a CAGR of 12.4% from 2023 to 2032.19Acumen Research and Consulting. Probiotics Market is forecasted to Reach USD 213.1 Billion by 2032, growing at a 12.4% CAGR from 2023 to 2032. GlobeNewswire. October 5, 2023. https://www.globenewswire.com/news-release/2023/10/06/2755864/0/en/Probiotics-Market-is-forecasted-to-Reach-USD-213-1-Billion-by-2032-growing-at-a-12-4-CAGR-from-2023-to-2032.html In addition, the global prebiotic market is expected to reach a valuation of $6.67 billion by 2023, recording a CAGR of 6.3% from 2023 to 2033.20Prebiotic Fiber Market. Future Market Insights. Retrieved June 21, 2024 from https://www.futuremarketinsights.com/reports/prebiotic-fiber-market.
In supplements, the most common probiotic strains are found with the Lactobacilli and Bifidobacteria genera.
Lactobacilli refers to a group of lactic acid producing, friendly bacteria21Casas IA, Dobrogosz WJ. Validation of the probiotic concept: Lactobacillus reuteri confers broad-spectrum protection against disease in humans and animals. Microbial Ecology in Health and Disease 2000;12:247-85. 22Fujisawa T, Benno Y, Yaeshima T, Mitsuoka T. Taxonomic study of the Lactobacillus acidophilus group, with recognition of Lactobacillus gallinarum sp. nov. and Lactobacillus johnsonii sp. nov. and synonymy of Lactobacillus acidophilus group A3 (Johnson et al. 1980) with the type strain of Lactobacillus amylovorus (Nakamura 1981). Int J Syst Bacteriol 1992;42:487-91. that make up many of the 400 normal probiotic species in the human body.23McGroarty JA. Probiotic use of lactobacilli in the human female urogenital tract. FEMS Immunol Med Microbiol 1993;6:251-64. 24Bruce AW, Reid G. Intravaginal instillation of Lactobacilli for prevention of recurrent urinary tract infections. Can J Microbiol 1988;34:339-43. 25Gupta K, Stapleton AE, Hooton TM, et al. Inverse association of H2O2-producing Lactobacilli and vaginal Escherichia coli colonization in women with recurrent urinary tract infections. J Infect Dis 1998;178:446-50. 26Madsen KL, Doyle JS, Jewell LD, et al. Lactobacillus species prevents colitis in interleukin 10 gene-deficient mice. Gastroenterology 1999;116:1107-14. 27Casas IA, Dobrogosz WJ. Validation of the probiotic concept: Lactobacillus reuteri confers broad-spectrum protection against disease in humans and animals. Microbial Ecology in Health and Disease 2000;12:247-85. Lactobacilli provide many benefits. These include increasing the bioavailability of minerals28Madsen KL, Doyle JS, Jewell LD, et al. Lactobacillus species prevents colitis in interleukin 10 gene-deficient mice. Gastroenterology 1999;116:1107-14., stabilizing the mucosal barrier and decreasing intestinal permeability29Shornikova AV, Casas IA, Isolauri E, et al. Lactobacillus reuteri as a therapeutic agent in acute diarrhea in young children. J Pediatr Gastroenterol Nutr 1997;24:399-404. 30Casas IA, Dobrogosz WJ. Validation of the probiotic concept: Lactobacillus reuteri confers broad-spectrum protection against disease in humans and animals. Microbial Ecology in Health and Disease 2000;12:247-85., and maintaining a balance of healthy bacteria vs. undesirable bacteria by producing lactic acid and hydrogen peroxide31McGroarty JA. Probiotic use of lactobacilli in the human female urogenital tract. FEMS Immunol Med Microbiol 1993;6:251-64. 32Velraeds MM, van der Mei HC, Reid G, et al. Inhibition of initial adhesion of uropathogenic Enterococcus faecalis by biosurfactants from Lactobacillus isolates. Appl Environ Microbiol 1996;62:1958-63. 33Gupta K, Stapleton AE, Hooton TM, et al. Inverse association of H2O2-producing Lactobacilli and vaginal Escherichia coli colonization in women with recurrent urinary tract infections. J Infect Dis 1998;178:446-50.. Some of the more popular Lactobacillus strains include L. acidophillus DDS-1 and L. rhamnosus GG.
Bifidobacteria normally colonize in the human colon34Lievin V, Peiffer I, Hudault S, et al. Bifidobacterium strains from resident infant human gastrointestinal microflora exert antimicrobial activity. Gut 2000;47:646-52. 35Macfarlane GT, Cummings JH. Probiotics and prebiotics: can regulating the activities of intestinal bacteria benefit health? BMJ 1999;318:999-1003. and produce lactic acid. These probiotics are important in helping to create a microbial barrier to undesirable substances.36Lievin V, Peiffer I, Hudault S, et al. Bifidobacterium strains from resident infant human gastrointestinal microflora exert antimicrobial activity. Gut 2000;47:646-52. 37Rastall RA. Bacteria in the gut: friends and foes and how to alter the balance. J Nutr 2004;134:2022S-2026S. In fact, some species of Bifidobacteria bind to the intestinal mucosa and interfere with the attachment of undesirable substances.38Lievin V, Peiffer I, Hudault S, et al. Bifidobacterium strains from resident infant human gastrointestinal microflora exert antimicrobial activity. Gut 2000;47:646-52. 39Chen RM, Wu JJ, Lee SC, et al. Increase of intestinal Bifidobacterium and suppression of coliform bacteria with short-term yogurt ingestion. J Dairy Sci 1999:82:2308-14. Since Bifidobacteria disappear from the feces within 2 weeks after discontinuing supplementation, this suggests that there is no long-term colonization40Chiang BL, Sheih YH, Wang LH, et al. Enhancing immunity by dietary consumption of a probiotic lactic acid bacterium (Bifidobacterium lactis HN019): optimization and definition of cellular immune responses. Eur J Clin Nutr 2000;54:849-55. 41Lewis SJ, Freedman AR. Review article: the use of biotherapeutic agents in the prevention and treatment of gastrointestinal disease. Aliment Pharmacol Ther 1998;12:807-22. so Bifidobacteria must be used regularly to achieve a continued benefit. Some of the more popular Bifidobacteria strains include Bifidobacterium lactis BI-07 and Bifidobacterium animalis subsp. lactis CECT 8145 BPL1.
Examples of popular prebiotics include fructoologosaccharides (FOS), galactooligosaccharides (GOS) and xylooligosaccharides (XOS). Others include Sunfiber and Inulin. In addition, there is a body of research42Plamada D, Vodnar DC. Polyphenols-Gut Microbiota Interrelationship: A Transition to a New Generation of Prebiotics. Nutrients. 2021 Dec 28;14(1):137. demonstrating that plant polyphenols have a prebiotic effect. In fact, the International Scientific Association for Probiotics and Prebiotics has officially recognized polyphenols as prebiotic.43Gibson GR, Hutkins R, Sanders ME, Prescott SL, Reimer RA, Salminen SJ, et al., 2017. Expert consensus document: The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of prebiotics. Nature Reviews Gastroenterology and Hepatology, 14(8):491-502.
Trends Driving the Growth in Pre and Probiotic Market
The trends driving the growth in pre- and probiotic markets include consumer awareness of gut health benefits44Probiotic And Prebiotic Soda Market Size, Share & Trends Analysis Report. Grand View Research. Retrieved December 17, 2024 from https://www.grandviewresearch.com/industry-analysis/probiotic-prebiotic-soda-market-report#:~:text=The%20U.S.%20probiotic%20and%20prebiotic,clean%2Dlabel%20and%20transparent%20sourcing.. In addition, the trend toward personalized nutrition includes probiotic solutions for individual health needs and is also driving growth45Pennic J. A Guide to Probiotics Market Trends and Opportunities. HIT Consultant. Retrieved December 17, 2024 from https://hitconsultant.net/2024/07/26/a-guide-to-probiotics-market-trends-and-opportunities/.. There is also a growing preference for products that support digestive health and immunity, fueled by a broader wellness movement.46Probiotic And Prebiotic Soda Market Size, Share & Trends Analysis Report. Grand View Research. Retrieved December 17, 2024 from https://www.grandviewresearch.com/industry-analysis/probiotic-prebiotic-soda-market-report#:~:text=The%20U.S.%20probiotic%20and%20prebiotic,clean%2Dlabel%20and%20transparent%20sourcing.
Rising awareness of healthy lifestyles and increasing disposable incomes are likewise pivotal factors driving the growth of the probiotics market in U.S. As consumers become more informed about the importance of maintaining a balanced diet and overall wellness, there is a heightened focus on incorporating products that support long-term health, such as pre- and probiotics. This awareness is further impacted by readily available access to health information through digital platforms, healthcare providers, and wellness influencers. This combination of health consciousness and financial capability is driving greater demand for probiotic products as people are increasingly willing to invest in their health and prioritize preventative care, driving market growth across the U.S.47Probiotic And Prebiotic Soda Market Size, Share & Trends Analysis Report. Grand View Research. Retrieved December 17, 2024 from https://www.grandviewresearch.com/industry-analysis/probiotic-prebiotic-soda-market-report#:~:text=The%20U.S.%20probiotic%20and%20prebiotic,clean%2Dlabel%20and%20transparent%20sourcing.
What About Postbiotics?
Although this article is about pro- and prebiotics, it would be incomplete if we omitted postbiotics in the discussion. A postbiotic may be defined as one of two things. The first is a metabolite produced by a probiotic. For example, many probiotics produce the short-chain fatty acid butyric acid or butyrate—this would be one of several metabolite-type postbiotics. The second is a thermal-treated probiotic that is no longer alive but still confers a beneficial effect—a sort of zombie probiotic if you will. While both definitions are legitimate, this discussion will focus on the second definition.
Postbiotic Examples
As an example, consider a thermal-treated Lactobacillus plantarum postbiotic strain. Research has demonstrated the following benefits associated with this postbiotic:
- Acquired Immunity – A 12-week, randomized, double-blind, placebo-controlled, parallel study48Hirose Y, Murosaki S, Yamamoto Y, et al. Daily Intake of Heat-Killed Lactobacillus plantarum L-137 Augments Acquired Immunity in Healthy Adults. J Nutr. 2006; 136: 3069–3073. was conducted in sixty healthy subjects. Results were that the thermal-treated Lactobacillus plantarum postbiotic strain augmented acquired immunity, especially Th1-related immune functions in healthy subjects, thereby improving the health-related quality of life.
- Upper Respiratory Tract Health – A 12-week, randomized, double-blind, placebo-controlled, parallel study49Hirose Y, Yamamoto Y, Yoshikai Y, Murosaki S. Oral intake of heat-killed Lactobacillus plantarum L-137 decreases the incidence of upper respiratory tract infection in healthy subjects with high levels of psychological stress. J Nutr Sci. 2013; 2: e39. was conducted in seventy-eight healthy subjects. Results were that the thermal-treated Lactobacillus plantarum postbiotic strain helped promote upper respiratory health by augmenting immunity.
- Periodontal Health – A 12-week, randomized, double-blind, placebo-controlled clinical trial50Iwasaki K, Maeda K, Hidaka K, et al. Daily Intake of Heat-killed Lactobacillus plantarum L-137 Decreases the Probing Depth in Patients Undergoing Supportive Periodontal Therapy. Oral Health Prev Dent. 2016;14(3):207-14. was conducted in 39 adults. Results were that the thermal-treated Lactobacillus plantarum postbiotic strain helped promote periodontal health.
Another postbiotic example is pasteurized Akkermansium muciniphila. A. muciniphila has been shown to support metabolic health, helps activate GLP-1 inducing protein, help decrease body weight, and help decrease hip and waist size51Depommier C, Everard A, Druart C, Plovier H, Van Hul M, Vieira-Silva S et al (2019) Supplementation with Akkermansia muciniphila in overweight and obese human volunteers: a proof-of-concept exploratory study. Nat Med 25(7):1096–1103..
Market Demand Analysis
When planning to develop probiotic products for your supplement line, it is important to understand the needs of specific populations. Consider the following:
- Inflammation – If you’d like to target a population experiencing temporary inflammation due to physical overexertion, consider the combined use of Bifidobacterium breve BR03 and Streptococcus thermophilus FP4 which have been shown to help in this situation, helping to prevent decreases in performance while reducing muscle tension following exercise.52Jäger R, Purpura M, Stone JD, Turner SM, Anzalone AJ, Eimerbrink MJ, Pane M, Amoruso A, Rowlands DS, Oliver JM. Probiotic Streptococcus thermophilus FP4 and Bifidobacterium breve BR03 Supplementation Attenuates Performance and Range-of-Motion Decrements Following Muscle Damaging Exercise. Nutrients. 2016 Oct 14;8(10). pii: E642.
- Skin Health – If you’d like to target women (or men) who’d like to improve skin glow, firmness, and clarity, while reducing redness, skin pores and dryness, then Bifidobacterium longum BB536 is a good choice as research has demonstrated benefits in these areas.53Ogata T, Nakamura T, Anjitsu K, Yaeshima T, Takahashi S, Fukuwatari Y, Ishibashi N, Hayasawa H, Fijusaw T, Iino H. Effect of Bifidobacterium longum BB536 administration on the intestinal environment, defecation frequency, and fecal characteristics of human volunteers. Bioscience Microflora. 1997;16(2): 53-58.
- Sleep – If you’d like to target a population trying to promote sleep quality, then consider the combination of Lactobacillus fermentum LF16, Lactobacillus rhamnosus LR06, Lactobacillus plantarum LP01, Bifidobacterium Lactobacillus longum BL04. This probiotic combination has research to support better sleep quality.54Marotta A, Sarno E, Del Casale A, Pane M, Mogna L, Amoruso A, Felis GE, Fiorio M. Effects of Probiotics on Cognitive Reactivity, Mood, and Sleep Quality. Front Psychiatry. 2019 Mar 27;10:164. doi: 10.3389/fpsyt.2019.00164. PMID: 30971965; PMCID: PMC6445894.
- Weight Control – There has been a lot of buzz around probiotic vs prebiotic for weight loss. If you’d like to target this population, Lactobacillus gasseri BNR17 has been clinically tested to help maintain a healthy weight.55Kim J, Yun JM, Kim MK, Kwon O, Cho B. Lactobacillus gasseri BNR17 Supplementation Reduces the Visceral Fat Accumulation and Waist Circumference in Obese Adults: A Randomized, Double-Blind, Placebo-Controlled Trial. J Med Food. 2018 May;21(5):454-461.
- Women’s Health – If you plan on targeting women’s health, consider the use of L. acidophilus and L. rhamnosus, which can survive passage through the digestive system to successfully colonize vaginal cells56De Alberti D, Russo R, Terruzzi F, Nobile V, Ouwehand AC. Lactobacilli vaginal colonisation after oral consumption of Respecta(®) complex: a randomised controlled pilot study. Arch Gynecol Obstet. 2015 Oct;292(4):861-7.. Likewise, Lactobacillus crispatus was found in the urinary microbiota of healthy women57Gottschick C, Deng ZL, Vital M, Masur C, Abels C, Pieper DH, Wagner-Döbler I. The urinary microbiota of men and women and its changes in women during bacterial vaginosis and antibiotic treatment. Microbiome. 2017 Aug 14;5(1):99..
Of course, these are only some of the populations you may be interested in targeting. A good CDMO can help you in choosing appropriate probiotic strains for your target population.
Why Choose Vitaquest for Prebiotic and Probiotic Manufacturing?
Vitaquest is a contract development and manufacturing organization that has provided supplement brands with exceptional supplement research and development, manufacturing, packaging design, and fulfillment solutions for over 45 years.
In addition to these services, Vitaquest specializes in agglomeration, with a dedicated, state-of-the-art facility for this process. Agglomeration involves transforming fine powders into larger granules, improving handling, flow, and mixability into solution. Probiotic agglomeration can be particularly beneficial for preventing pathogen colonization on surfaces, preserving supplements, and positively impacting the intestinal microbiota.58Chantanawilas P, Pahumunto N, Teanpaisan R. Aggregation and adhesion ability of various probiotic strains and Candida species: An in vitro study. Journal of Dental Sciences. 2024; 19(4): 2163-2171
Whether you’re a newcomer to the industry or aiming to diversify your product range, Vitaquest possesses the expertise, cutting-edge facilities, and solutions needed to swiftly and effectively turn your pre- and probiotic supplement concepts into reality. Vitaquest offers a variety of dosage forms, including capsules, tablets, chewable tablets, oral disintegrating tablets (OTD), powders and its proprietary QFizz™ effervescent technology. Furthermore, you’ll receive an exceptional level of customer support.
Vitaquest also has expertise in domestic and international regulatory standards, as well as sustainability practices. Sourcing sustainable ingredients and using eco-friendly manufacturing processes can enhance brand appeal. Our FDA cGMP compliance – as well as third-party GMP certification from NSF, USP and others – provides assurance to both brand owners and consumers that we meet industry regulations and standards. Likewise, our ability to offer Kosher, Halal, certified organic products, and FSSC 22000 Global Food Safety certification are indicative of Vitaquest’s dedication to manufacturing excellence.
Conclusion
This article provided an overview of prebiotics vs. probiotics as growing dietary supplement categories. It also helped you understand why specific probiotics are preferred for conferring health benefits to specific populations, and it illustrated the need to choose an experienced probiotic manufacturing company for your products.
Are you ready to capitalize on the probiotic and prebiotic supplement trends? If so, call 800-526-9095 to speak with one of our knowledgeable sales executives or request a nutraceutical manufacturing price quote if you’ve already finalized your project requirements!
Frequently Asked Questions about Probiotics vs. Prebiotics
Q: Is it better to take prebiotics or probiotics?
The answer is that it’s not an either/or issue. Probiotics help repopulate the gut with friendly bacteria which provide a range of benefits. Prebiotics are a source of food/nourishment for the probiotics, helping them to grow and be healthy. The best approach is to use both probiotics and prebiotics.*
Q: How do you know if you need prebiotics?
Poor diet and the use of antibiotics may impact the balance of friendly bacteria in your gut, which may improve with the use of probiotics. Signs that you may benefit from a probiotic product include digestive issues like temporary bloating, gas, constipation, or diarrhea, mood and sleep disturbances, and fatigue.*
Q: Can you take probiotics and prebiotics together?
Absolutely! In fact, it is recommended that you do so. While probiotics are the heavy hitters that provide a range of health/wellness benefits, they need a source of food/nourishment so that they can grow and be healthy. Prebiotics are the ideal food source to help probiotics do just that.*
Q: Who should not take prebiotics?
For some people, the use of specific prebiotics at higher doses (such as FOS) may lead to temporary gas or bloating. However, lower doses of other prebiotics (such as XOS) tend to have a much lower incidence of any gastrointestinal issues, and so may be a better choice for this purpose.*
Q: What are the benefits of prebiotics over probiotics?
Prebiotics serve as food and nourishment for probiotic organisms. As such, studies have shown that they can actually help expand the levels of specific probiotic species in the gut. If you’re a brand owner, the advantage of using prebiotics in your supplement is that you don’t have to worry about their stability since they are long-chain fibrous carbohydrate and not subject to degradation as are live probiotics.
Q: What happens when you take probiotics without prebiotics?
That depends. If you are already consuming foods that naturally contain prebiotics, all should be well. If you are not, however, then the probiotics won’t have a source of food and, therefore, will die off for lack of nourishment. Consequently, it is best to use prebiotics alongside probiotics.*
Q: What is the best prebiotic and probiotic combination?
There is no single “best combination” of prebiotics and probiotics. Regarding probiotics, there are many strains which address a broad range of human health and wellness concerns. Certain strains address certain concerns. Conversely, concerning prebiotics, virtually all of them service as a source of food and nourishment for the probiotic strains. Examples include fructoologosaccharides (FOS), galactooligosaccharides (GOS), xylooligosaccharides (XOS), Sunfiber, inulin and many plant polyphenols.*
*If you are using any prescription medications or have a medical condition, consult with your physician prior to adding any new dietary supplements to your health regimen.
References
- 1Hou K, Wu ZX, Chen XY, et al. Microbiota in health and diseases. Signal Transduct Target Ther. 2022;7(1):135. Published 2022 Apr 23. doi:10.1038/s41392-022-00974-4
- 2Oliphant K, Allen-Vercoe E. Macronutrient metabolism by the human gut microbiome: major fermentation by-products and their impact on host health. Microbiome. 2019;7(1):91. Published 2019 Jun 13. doi:10.1186/s40168-019-0704-8
- 3Probiotics. ISAPP. Retrieved June 19, 2024 from https://isappscience.org/for-consumers/learn/probiotics/.
- 4Syngai GG, Gopi R, Bharali R, Dey S, Lakshmanan GM, Ahmed G. Probiotics – the versatile functional food ingredients. J Food Sci Technol. 2016 Feb;53(2):921-33. doi: 10.1007/s13197-015-2011-0. Epub 2015 Nov 9. PMID: 27162372; PMCID: PMC4837740.
- 5Consumer Insights on Gut Health & Probiotics. International Food Information Council. April 2022. Retrieved February 1, 2024 from chrome-extension://efaidnbmnnnibpcajpcglclefindmkaj/https://foodinsight.org/wp-content/uploads/2022/04/IFIC-Gut-Health-and-Probiotics-Survey.pdf.
- 6Resta SC. Effects of probiotics and commensals on intestinal epithelial physiology: implications for nutrient handling. J Physiol. 2009 Sep 1;587(Pt 17):4169-74. doi: 10.1113/jphysiol.2009.176370. Epub 2009 Jul 13. PMID: 19596893; PMCID: PMC2754357.
- 7Biesalski HK. Nutrition meets the microbiome: micronutrients and the microbiota. Ann N Y Acad Sci. 2016;1372:53–64.
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